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Hand Crafted Charcuterie

Locally Made in the Hudson valley

by jackiscooking llc


Charcuterie:  French: from chair 'flesh' and cuit 'cooked' is the branch of cooking devoted to prepared meat products, such as baconhamsausage, pâtés, and confit, primarily from pork.


JACüTERIE:  Classically inspired Charcuterie made by Jackiscooking LLC in Ancramdale, New York.  Focusing on small batch European style dry cured sausages, specialty smoked bacons, and fresh sausages.  

Drawing from the finest traditions from Europe and beyond,  JACüTERIE products are all inspired by the varying flavors of the world,  but are made locally in the Hudson Valley of New York with local Pork and the finest spices and herbs.

Our USDA inspected Charcuterie plant is located in Ancramdale, NY at our family farm Herondale Farm.  We source all our pasture raised pork for our charcuterie and sausages from family owned farms in New York state.  


Our Dry Cured Sausages are made slowly over the course of five weeks.  We carefully select the best meat and then blend it with carefully measured spices, herbs, salt, and sometimes a splash of wine.  The sausages are given a short rest to allow the ingredients to marinate together.  We then hang the sausages in our special curing chambers designed specifically by JACüTERIE for four weeks until they are ready to eat.  


JACüTERIE Bacon is set apart from the rest by our unique recipes.  While classic bacon is usually made with a cure of Sugar and Salt, we play with the theme and create some unique flavors by experimenting with locally available sweeteners like Maple Syrup, and Wildflower Honey.   Not wanting to stop there we add in other elements and flavors to make a set of unique bacons that you won't find elsewhere.


JACüTERIE Fresh Sausages are inspired by classic sausage varieties found around the world, as well as a few of my own creations.  Using only the best quality pork and carefully selected spices and herbs, you won't find a better sausage around.  We never use any fillers or artificial ingredients so you know what you are getting with these sausages.  There are a few staples, but new flavors are always making an appearance depending on what’s in season!



Email JACüTERIE by filling out the form below.

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We are Proud to announce our partnership with Farms2Tables for wholesale distribution of select products in the New York Area.  For wholesale inquiries feel free to contact us via the above form or visit www.Farms2Tables.com for more information


Come visit us and try some of our delicious charcuterie!  All JACüTERIE products are available for purchase at the Herondale Farm store, as well as a variety of farmers markets in New York State.   For Wholesale or other inquiries please use the contact form on the contact page.

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All JACüTERIE Items are available at the Herondale Farm Store along with the full lineup of Herondale Farm

Winter Hours
Saturdays 9am-2pm

Or by Appt.  Please contact us to arrange a time to visit outside regular store hours.




Visit our Flagship Farmers Market at the Millerton Farmers Market.   Jack is here with all his delicious charcuterie.

Saturdays 10am-2pm

November 4th thru December 16                                January 13th, 27th                                                       February 10th, 24th                                                          March 10th, 24th                                                                 April 14th, 28th

at Millerton Methodist Church




JACüTERIE Dry Cured Sausage, Specialty Bacon, and Fresh Sausage can be found at the Rhinebeck Farmers Winter Market


Rhinebeck Town Hall

Winter Market Dates: 
Dec 3rd, 10th, 17th
Jan 14th, 28th
Feb 11th, 25th
March 11th, 25th
April 8th, 22nd



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JACüTERIE Dry Cured Sausage, Specialty Bacon, and Fresh Sausage can be found at the Berkshire Grown Holiday Market in Great Barrington, Massachusetts 

All markets 10:00am – 2:00pm

Great Barrington Markets at Monument Valley Middle School

Saturdays                                                        November 18th                                              December 16th,                                                 January 13th                                                     February 17th



JACüTERIE Dry Cured Sausages can also be found at the following markets with Chaseholm Farm Cheese throughout the year.  

Click the Markets for more info

Copake Hillsdale Farmers Market

Copake Hillsdale Farmers Market

Tarrytown-Sleepy Hollow Farmers Market

Tarrytown-Sleepy Hollow Farmers Market

Ossining Farmers Market

Ossining Farmers Market