Charcuterie:  French: from chair 'flesh' and cuit 'cooked' is the branch of cooking devoted to prepared meat products, such as baconhamsausage, pâtés, and confit, primarily from pork.

1310_Jacuterie_043.jpg
 

JACüTERIE:  Classically inspired Charcuterie made by Jackiscooking LLC in Ancramdale, New York.  Focusing on small batch European style dry cured sausages, specialty smoked bacons, and fresh sausages.  

Drawing from the finest traditions from Europe and beyond,  JACüTERIE products are all inspired by the varying flavors of the world,  but are made locally in the Hudson Valley of New York with local Pork and the finest spices and herbs.

Located at Herondale Farm in Ancramdale, NY JACüTERIE primarily uses pork from the farm's pasture raised pigs, as well as sourcing from some of the best farms in New York State to create Charcuterie that is unique to our area.