JACüTERIE Bacon is set apart from the rest by our unique recipes. While classic bacon is usually made with a cure of Sugar and Salt, we play with the theme and create some unique flavors by experimenting with locally available sweeteners like Maple Syrup, and Wildflower Honey. Not wanting to stop there we add in other elements and flavors to make a set of unique bacons that you won't find elsewhere.
Two things that were made for each other: Pork and Maple Syrup. Cured for seven days with sea salt and locally produced Crown Maple Syrup. This bacon has just the right amount of sweet and salty and smokiness.
HONEY & GARLIC BACON
We cure the Honey & Garlic Bacon with locally sourced wildflower honey, organic garlic, and sea salt. Slightly less sweet than the maple bacon, this bacon is excellent not only for breakfast but also in salads, pasta and anything else you want to put bacon in.
HERBS & SPICES BACON
Inspired by Italian Pancetta, the Herbs & Spices Bacon is cured in a variety of herbs and spices, garlic, brown sugar, and sea salt. But instead of hanging to dry cure we give the belly a light smoking to create a deliciously flavorful bacon.
SWEET CHILI BACON
Kick it up a notch with our Sweet Chili Bacon. Using our special bend of sweet and spicy chilis, brown sugar, garlic, and sea salt, this is a one of a kind bacon that you won't be able to resist adding to all your favorite dishes!