JACüTERIE Fresh Sausages are inspired by classic sausage varieties found around the world, as well as a few of my own creations. Using only the best quality pork and carefully selected spices and herbs, you won't find a better sausage around. We never use any fillers or artificial ingredients so you know what you are getting with these sausages. There are a few staples, but new flavors are always making an appearance depending on what’s in season!
Our take on the classic pork sausage from the UK is flavored with sage, nutmeg, mace, black pepper and ginger. Unlike the traditional banger though, ours are made without any added fillers like rusk or rice—only the highest quality pork, spices and salt. Wonderful fried up for bangers and mash or in a full English breakfast.
A JACüTERIE creation we infuse the classic British Bangers with the finest Bombay curry powder for a delightful kick. A delicious replacement for any recipe with British Bangers, or just grilled on it's own!
SAUCISSON À L'AIL
A classic French sausage - it's name literally means Sausage with Garlic. We balance the garlic with nutmeg and pepper for a delicious garlicky treat. Great for sautéing and tossing into pasta or grilling with seasonal veggies.
Calabrian Sausages are known for being spicy. We have created a delicious Italian style sausage that is both sweet and spicy at the same time. We achieve the heat with a special blend of red peppers but balance it with fennel and garlic for a nice added sweetness to create the perfect Italian sausage.
This South African-inspired sausage, made with beef and pork, is spiced with garlic, coriander, cloves, nutmeg and tarragon. This sausage is presented as a large wheel as opposed to links and is great on the summer grill.
MAPLE JALAPEÑO SAUSAGE
A careful balance has been made between sweet, salty, and spicy in the Maple Jalapeño Sausage. We combine the natural sweetness of Maple Sugar (locally sourced from Crown Maple in upstate NY) with the delicious flavor and spice of Jalapeño peppers for a great tasting sausage with just enough (but not too much!) zing. Everybody will love this sausage for breakfast, lunch or dinner!