JACÜTERIE handcrafted salami and charcuterie, Hudson Valley, New York

Locally made.

Imported style.

Handcrafted salami, sausages, and charcuterie inspired by traditional techniques and flavors from around the world, made locally in the Hudson Valley of New York.

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JACÜTERIE back bacon, handcrafted in the Hudson Valley
Small-batch charcuterie from JACÜTERIE, made with locally sourced meats

Our small-batch charcuterie celebrates premium, locally sourced meats and time-honored techniques for an unforgettable tasting experience.

Close-up of JACÜTERIE's Alpine Cervelat salami

Where it all began

JACÜTERIE began with a simple idea: to bring the sausages of my youth to the Hudson Valley, alongside salamis and cured meats inspired by flavors from around the world, using as many locally sourced ingredients as possible.

 The JACÜTERIE story