Charcuterie:  French: from chair 'flesh' and cuit 'cooked' is the branch of cooking devoted to prepared meat products, such as baconhamsausage, pâtés, and confit, primarily from pork.


JACüTERIE:  Classically inspired Charcuterie made by Jackiscooking LLC in Ancramdale, New York.  Focusing on small batch European style dry cured sausages, specialty smoked bacons, and fresh sausages.  

Drawing from the finest traditions from Europe and beyond,  JACüTERIE products are all inspired by the varying flavors of the world,  but are made locally in the Hudson Valley of New York with local Pork and the finest spices and herbs.

Our USDA inspected Charcuterie plant is located in Ancramdale, NY at our family farm Herondale Farm.  We source all our pasture raised pork for our charcuterie and sausages from family owned farms in New York state.