This classic British inspired Back Bacon is cut from the loin as opposed to the belly. Salted and lightly seasoned with nutmeg, sage, and ginger our Back Bacon is unsmoked, giving it a meatier flavor. The slices are refered to as “rashers” and are an integral part of the Full English Breakfast! Cook until golden brown and crispy around the edges.
Brined with sea salt, maple syrup, and our custom spice blend, JACUTERIE Canadian Bacon is smoked to perfection. This bacon is ready to eat, but give it a quick fry and add it to an egg sandwich on an english muffin for a real treat!
Two things that were made for each other: Pork and Maple Syrup. Cured for seven days with sea salt and locally produced Crown Maple Syrup. This bacon has just the right amount of sweet and salty and smokiness.
HONEY & GARLIC BACON
We cure the Honey & Garlic Bacon with locally sourced wildflower honey, organic garlic, and sea salt. Slightly less sweet than the maple bacon, this bacon is excellent not only for breakfast but also in salads, pasta and anything else you want to put bacon in.
HERBS & SPICES BACON
Inspired by Italian Pancetta, the Herbs & Spices Bacon is cured in a variety of herbs and spices, garlic, brown sugar, and sea salt. But instead of hanging to dry cure we give the belly a light smoking to create a deliciously flavorful bacon.
SWEET CHILI BACON
Kick it up a notch with our Sweet Chili Bacon. Using our special bend of sweet and spicy chilis, brown sugar, garlic, and sea salt, this is a one of a kind bacon that you won't be able to resist adding to all your favorite dishes!