JACüTERIE Bacon is set apart from the rest by our unique recipes. While classic bacon is usually made with a cure of Sugar and Salt, we play with the theme and create some unique flavors by experimenting with locally available sweeteners like Maple Syrup, and Wildflower Honey. Not wanting to stop there we add in other elements and flavors to make a set of unique bacons that you won't find elsewhere.
BRITISH BACK BACON
This classic British inspired Back Bacon is cut from the loin as opposed to the belly. Salted and lightly seasoned with nutmeg, sage, and ginger our Back Bacon is unsmoked, giving it a meatier flavor. The slices are refered to as “rashers” and are an integral part of the Full English Breakfast! Cook until golden brown and crispy around the edges.